By Alicia Kelso, Nation’s Restaurant News The Savory Fund is
Nation’s Restaurant News (NRN), the premier publication serving the entire
By Gary Stern, FORBES The four friends from the Orlando
The cult-favorite concept known for big flavors and high energy
Hosted at Salt Lake City’s iconic music venue, The Depot,
Since opening in 2021, Bonrue has defied the typical bakery
By Alicia Kelso, Nation’s Restaurant News The Savory Fund is marking eight years since its launch and the private equity firm has since grown its roster to 13 brands. Throughout…
Savory Fund, an innovative private equity firm focused on scaling emerging restaurant brands such as Swig, Mo’ Bettahs, South Block, and Houston TX Hot Chicken, today announced two significant leadership promotions that reflect the…
By Jay Wilson, Daily Meal The restaurant industry moves quickly. It can feel like every time you blink, there’s some new hotshot joint that’s suddenly everywhere, offering a brand new…
Savory Fund, an innovative private equity firm focused on scaling emerging restaurant brands such as Swig, Via 313, South Block, and Houston TX Hot Chicken, announced the promotion of Taylor…
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